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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

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This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste. Another extraordinary recipe from the chefs at Casa Buitoni®.

Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Minutes to Prep 5

Total Minutes 15

Serves 3

Difficulty 2

Ingredients

Method

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.

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