Pesto and Pasta with Lemon and Shrimp

Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.

Ingredients

Linguine – 9oz.

Reduced Fat Basil Pesto – 7 oz.

1 package BUITONI Refrigerated Linguine (9 oz.)
8 ounces cookedmedium shrimp
1 container BUITONI Refrigerated Reduced Fat Pesto with Basil (7 oz.)
1 1/2 teaspoons grated lemon peel
2 tablespoons thinly sliced green onion

Method

COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

Pesto and Pasta with Lemon and Shrimp

Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Pesto and Pasta with Lemon and Shrimp

Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.

Share

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…