Quick & Easy Lemon Fettuccine 


This recipe is an instant hit, in just 15 minutes! This airy dish is perfect for entertaining or every day.

Quick & Easy Lemon Fettuccine 

Minutes to Prep 5

Total Minutes 15

Serves 2

Difficulty 1



BRING heavy cream, water and the zest of the lemon to a simmer in a sauté pan.

ADD fettuccine pasta to pan and cook over medium heat, stirring constantly so that it cooks evenly in the sauce.⁠

AFTER liquid is reduced by half, add butter, Parmesan cheese, and the juice of the lemon. Stir to combine.

SERVE with more Parmesan Cheese.

CHEF’S TIP: If the sauce gets too thick, add 1-2 tbsp water to loosen it.