Spaghetti & Pepperoni Casserole


Simple and satisfying, this easy weeknight casserole combines all of the Italian flavors your family loves into one zesty dish.

Spaghetti & Pepperoni Casserole

Minutes to Prep 15

Total Minutes 50

Serves 6

Difficulty 3



PREHEAT oven to 400° F.

SPRAY pan with nonstick cooking spray; spread the alfredo sauce on the bottom of pan.

MEASURE out cheeses, pepperoni and roasted peppers.

BOIL spaghetti for 1 minute and drain well.

PLACE spaghetti in large bowl; add marinara, pepperoni, peppers, Parmesan and Romano. Mix well.

PUT in 8” x 8” baking pan. Top with mozzarella and whole sliced pepperoni. Bake uncovered for 35 minutes.

Cook’s Tip: Use turkey pepperoni or sausage, add ground beef, mushrooms, sun-dried tomatoes, spinach, olives or zucchini.