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Tortellini with Pesto and Sun-Dried Tomatoes

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Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

Tortellini with Pesto and Sun-Dried Tomatoes

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1

Ingredients

Basil Pesto – 7 oz., 11oz

Shredded Parmesan Cheese

Shredded Parmesan Cheese – 5 oz.

Three Cheese Tortellini – 20 oz. Family Size

1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/4 cup sun-dried tomatoes
1/2 bunch basil

Method

PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.

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