Tuscan Beef Ravioli Soup


Made light or creamy, this pasta-based soup with fresh veggies is perfect for cold-weather days.

Tuscan Beef Ravioli Soup

Minutes to Prep 15

Total Minutes 35

Serves 6

Difficulty 3



HEAT olive oil in 3-4 quart saucepan, add carrots, broccoli florets and zucchini and sauté on medium heat for 4-5 minutes.

ADD broth, marinara and garbanzo beans; bring to simmer and cook for 10 minutes.

ADD beef ravioli and simmer another 5 minutes. Add spinach and season with salt and pepper. Remove from heat.

GARNISH each portion with a tablespoon of pesto and Parmesan cheese.

Cook’s Tip: Add heavy cream or BUITONI Alfredo Sauce for a creamy soup. Add Italian sausage crumbles, pepperoni, artichokes, or sun-dried tomatoes.