Linguine Pasta
9 oz.
NEW recipe! Now made with imported Italian '00' flour and whole farm fresh eggs for a thin, delicate pasta bite.
9g
Protein
per serving
Non
GMO
Non Genetically
Engineered
Ingredients
INGREDIENTS: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, EGG
Net Weight: 9 oz (255 g)
Featured Recipe
Linguine with Clams in Saffron Alfredo Sauce
Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please. Garnish with chopped parsley.
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