Mini Caprese Skewers

These Mini Caprese Skewers are perfect for entertaining, especially during hot summer months. They can be assembled quickly and taste delicious.

2 cups grape or cherry tomatoes
Large bunch fresh basil leaves
10 to 14 (14 to 16 ounces total)fresh small mozzarella cheese balls (bocconcini)
Ground black pepper
1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)

THREAD 1 tomato half, 1 basil leaf, 1 piece of cheese, 1 basil leaf and 1 tomato half onto a 4- to 6-inch wooden skewer.

PLACE skewers on serving dish. Season with pepper. Drizzle with pesto.

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