Born in Sansepolcro, Tuscany.
1827
Built from the Ground Flour Up
Every ingredient tells a story and if you listen closely, you can practically hear them whisper of their Tuscan heritage. Take our pasta, for instance. What at first glance appears as a simple focus on details – the water, the wheat, the way the imported 00 flour is milled – when brought together, becomes a modern Italian masterpiece.
And it doesn’t stop there. We carefully prepare every ingredient, because details matter. From the way we slow-roast our chicken to the highly selective process for choosing our aged DOP Parmigiano Reggiano – Tuscan greatness is found in the details of everything we do.
We Started from Scratch, So You Don’t Have To
Culinary excellence has been our focus since day one, when our founder, Giulia Buitoni, traded her favorite necklace for the nicest pasta machine money could buy. That’s why we craft delicious meal options just like she did 200 years ago, with a focus on high-quality ingredients – like aged DOP Parmigiano Reggiano and 00 flour from Italy – so you can create memorable meals and moments for those you cherish most.
Let our Tuscan-simplicity inspire you, with fresh twists on classic Italian dishes you’ll love to share.
Authentic Italian Pasta Is Closer Than You Think
This is where fresh ingredients, time-honored traditions, and food made with heart meet your shopping cart. Find Buitoni at select retailers near you.
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Crafted from Generations of Excellence
What started in a small town in Italy, focused on time-honored traditions and the best ingredients possible, continues on in everything that we do.