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PREPARE pasta according to package directions; drain and place in large bowl. Add pesto and lemon peel; toss to coat.
ADD tomatoes and cheese; toss gently. Season with pepper. Garnish with basil.
Cook’s Tip: Serving a crowd? Use a full 7-ounce container of pesto, double the lemon peel, tomatoes and cheese and use 1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli.
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