HEAT oil in large oven-proof skillet over medium-high heat. Add turkey; cook, stirring to break apart, for 5 minutes or until browned. Drain any excess fat.
STIR in marinara sauce, pasta, water and wine. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with cheese.
