One Skillet Tortellini Marinara

"One skillet" cooking can't get much easier than this. Very few ingredients, very little time and dinner is ready almost instantly.

Ingredients

Marinara Sauce – 15 oz.

Three Cheese Tortellini – 9 oz.

1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
1 1/4 cups water (can substitute 1/4 cup white wine for 1/4 cup of water)
2 cups fresh spinach leaves

Method

PLACE sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender. Stir in spinach. Serve with Parmesan cheese, if desired.

One Skillet Tortellini Marinara

"One skillet" cooking can't get much easier than this. Very few ingredients, very little time and dinner is ready almost instantly.

Minutes to Prep 5

Total Minutes 15

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

One Skillet Tortellini Marinara

"One skillet" cooking can't get much easier than this. Very few ingredients, very little time and dinner is ready almost instantly.

Share

Minutes to Prep 5

Total Minutes 15

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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