Arugula, Pesto & Goat Cheese Tortelloni


The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.

Arugula, Pesto & Goat Cheese Tortelloni

Minutes to Prep 5

Total Minutes 15

Serves 8

Difficulty 1



PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water.

PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.

Cook’s Tip: 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini can be used in place of Chicken & Roasted Garlic Tortelloni.