WHISK oil, lemon juice, basil, shallot, garlic, salt and pepper in large bowl. Add tomatoes; toss to coat.
PREPARE pasta according to package directions; drain then add to bowl with tomato mixture. Toss gently to coat. Cover loosely with plastic wrap; refrigerate for 30 minutes or until at room temperature.
ADD arugula, cheese and pine nuts to bowl with pasta; toss to coat.
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