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COOK tortellini according to instructions; drain and set aside.
MAKE the vinaigrette. Mix red wine vinegar, lemon juice, olive oil, salt, pepper and sugar in bowl. Add to cooked tortellini and toss to coat.
DICE avocado and slice tomatoes in half.
ADD avocado, tomatoes, bacon and spinach to pasta.
TOP with fresh black pepper, if desired.
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