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This delicious recipe with Buitoni's Meat Sauce will seem like you spent hours in the kitchen….how about 10 minutes. We won't tell if you don't.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED CULTURED PART SKIM COW’S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), CULTURED DEXTROSE, YEAST, CREAM POWDER, CULTURED WHEY, SUGAR, SPICE, SUNFLOWER OIL, FLAVOR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID.
