Cajun Shrimp Fettuccine Alfredo


Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. The shrimp are grilled outdoors making this a perfect treat for outdoor dining.

Cajun Shrimp Fettuccine Alfredo

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1



PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking water.

PREHEAT an outdoor grill or grill pan over medium heat.

PLACE shrimp, oil and Cajun spice in a medium bowl; mix until thoroughly combined. Grill shrimp on grill for about 2 minutes per side or until opaque.

COMBINE pasta, Alfredo sauce and 2 tablespoons reserved cooking water in a large serving bowl. Top with grilled shrimp. Sprinkle with cheese and oregano.