Chicken Parmesan Ravioli Bake


Chicken parm and pasta share the spotlight in this must-try recipe that combines the two in an easy-to-make and quick-to-bake family favorite.

Chicken Parmesan Ravioli Bake

Minutes to Prep 10

Total Minutes 30

Serves 4

Difficulty 1



BAKE chicken tenders per box instructions; cut each into 3 pieces.

COOK ravioli for 3 minutes and drain.

MIX the chicken tenders, ravioli, marinara, water and parmesan cheese in a large bowl.

ADD mixture to an 8×8 baking pan and top with mozzarella and breadcrumbs.

BAKE for 20-25 minutes at 400° F or until hot. Broil to brown cheese.

REMOVE from oven and top with fresh basil, if desired. Enjoy!