BAKE chicken tenders per box instructions; cut each into 3 pieces.
COOK ravioli for 3 minutes and drain.
MIX the chicken tenders, ravioli, marinara, water and parmesan cheese in a large bowl.
ADD mixture to an 8×8 baking pan and top with mozzarella and breadcrumbs.
BAKE for 20-25 minutes at 400° F or until hot. Broil to brown cheese.
REMOVE from oven and top with fresh basil, if desired. Enjoy!
