Chinese Cold Noodle Salad

This cold noodle salad makes a perfect side salad for a hot Summer evening. Take it up a notch and add shredded chicken to the salad for a complete meal.

PREPARE pasta according to package directions. Drain; rinse in cold water until pasta is cold.

PLACE pasta, cabbage, carrots and green onions in a large bowl.

WHISK oil, soy sauce, honey and ginger in a small bowl. Pour over pasta mixture; toss to combine. Sprinkle with toasted sesame seeds, if desired.