Sweet and Spicy Korean Noodles


These sweet and spicy Korean noodles make a quick and flavorful vegetarian main dish or side dish.

Sweet and Spicy Korean Noodles

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1


  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 1 tablespoon extra virgin olive oil
  • 3 cups halved and sliced zucchini (half moons)
  • 2 tablespoons honey
  • 2 tablespoons gochujang (Korean chili paste)
  • 1/2 cup kimchi (optional)


PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking water.

HEAT oil in large skillet over medium-high heat. Add zucchini; cook, stirring frequently, for about 5 minutes or until golden. Stir in honey and gochujang. Add 2 tablespoons reserved cooking water to thin the sauce a bit. Stir in pasta. Serve topped with kimchi, if desired.

Cook’s Tip: Gochujang can be found in Asian markets as well as the international foods aisle in many grocery stores.