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Fettuccine Alfredo


This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

Fettuccine Alfredo

Minutes to Prep 10

Total Minutes 15

Serves 4

Difficulty 3


  • 1 teaspoon olive oil
  • 1 clove garlic
  • 1 can (7.6 fluid ounces)NESTLÉ Media Crema
  • 1/2 cup milk
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 3/4 cup (3 ounces)grated Parmesan cheese
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 2 teaspoons chopped parsley for garnish


HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.