Lemon Butter Ravioli with Asparagus and Mushrooms

Method

PREPARE pasta according to package directions.

HEAT oil in a large skillet over medium heat. Add asparagus; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 3 minutes. Add butter, lemon juice and grated lemon peel; cook for 2 minutes. Add pasta; stir gently to combine. Serve topped with cheese and pepper.