Garlic Shrimp with Three Cheese Tortellini

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Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sundried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Garlic Shrimp with Three Cheese Tortellini

Minutes to Prep 5

Total Minutes 15

Serves 2

Difficulty 3

Ingredients

Shredded Parmesan Cheese – 5 oz.

Three Cheese Tortellini – 9 oz.

Basil Pesto – 7 oz., 11oz

1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
6 raw, large shrimp
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
1/2 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

PREPARE pasta according to package directions.

HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

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