Pasta With Chicken and Roasted Pepper Cream Sauce


This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.

Pasta With Chicken and Roasted Pepper Cream Sauce

Minutes to Prep 10

Total Minutes 15

Serves 4

Difficulty 1



PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Light Alfredo Sauce.