Pesto Linguine with Green Beans & Artichoke Hearts

Pesto Linguine with Green Beans & Artichoke Hearts is teaming with fresh flavors and great colors. This dish is perfect for a light dinner or entertaining.

Ingredients

Linguine – 9oz.

Basil Pesto – 7 oz., 11oz

Shredded Parmesan Cheese – 5 oz.

1 package BUITONI Refrigerated Linguine (9 oz.)
1 1/4 cups fresh green beans
1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
3/4 cup artichoke hearts
Pinch of ground black pepper
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Fresh basil sprigs (optional)

Method

PREPARE pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.

Pesto Linguine with Green Beans & Artichoke Hearts

Pesto Linguine with Green Beans & Artichoke Hearts is teaming with fresh flavors and great colors. This dish is perfect for a light dinner or entertaining.

Minutes to Prep 5

Total Minutes 10

Serves 4

Difficulty 1

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Pesto Linguine with Green Beans & Artichoke Hearts

Pesto Linguine with Green Beans & Artichoke Hearts is teaming with fresh flavors and great colors. This dish is perfect for a light dinner or entertaining.

Share

Minutes to Prep 5

Total Minutes 10

Serves 4

Difficulty 1

Ingredients

Method

OTHER RECIPES TO EXPLORE…