New Site, New look
PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.
TOSS Brussels sprouts and pesto in a large bowl until combined. Spread in a single layer on prepared baking sheet.
BAKE for 15 minutes or until slightly golden. Top with toasted almonds and grated lemon peel before serving.
We’re often serving up deals for those around our table. Pull up a chair and indulge in recipes, product news and more!
