Pesto Roasted Brussels Sprouts


You will love the addition of pesto and toasted almonds to roasted Brussels sprouts.

Pesto Roasted Brussels Sprouts

Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 1



PREHEAT oven to 375° F. Line a large baking sheet with parchment paper.

TOSS Brussels sprouts and pesto in a large bowl until combined. Spread in a single layer on prepared baking sheet.

BAKE for 15 minutes or until slightly golden. Top with toasted almonds and grated lemon peel before serving.