Ingredient Note: Boursin® Garlic & Fine Herbs Cooking Cream makes this recipe even easier. Simply replace the heavy cream in this recipe with the cooking cream.
PREHEAT oven to 400° F.
PLACE vegetables into a 9” x 13” oven-safe pan. Toss with salt, pepper, and olive oil.
ROAST for 20 minutes, mixing halfway through.
REMOVE vegetables from oven and add heavy cream, tortellini & water; mix thoroughly.
TOP with one package of crumbled Boursin; cover with aluminum foil and bake for 12 minutes. Remove foil and continue baking for 7-8 minutes. Remove from oven.
ADD remaining Boursin crumbled on top to finish.
*If using a glass Pyrex pan, heat the Boursin cream & water before adding to pan to avoid the glass cracking.
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