Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Ingredients

Four Cheese Ravioli – 9 oz.

Alfredo Sauce – 15 oz.

1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
12 ounces cooked medium shrimp
1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley (optional)

Method

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.

Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Share

Minutes to Prep 10

Total Minutes 20

Serves 4

Difficulty 1

Ingredients

Method

OTHER RECIPES TO EXPLORE…