BOIL water for spaghetti while cooking.
HEAT 10-12” sauté pan on high heat; add olive oil. Add mushrooms and cook on high heat for 2-3 minutes, turning to brown.
ADD garlic and cook until it starts turning golden brown; add tomatoes and cook 1 minute. Add broth and simmer for 2 minutes.
ADD spinach, toss to wilt and remove from heat. Add spaghetti to boiling water and cook 2 minutes; drain well.
ADD pasta, alfredo sauce, salt, pepper and cheese to skillet and mix thoroughly. Garnish with chopped parsley.
Cook’s Tip: Add Italian sausage or ground beef, olives, zucchini, asparagus, smoked cheese, artichokes or lemon zest.
