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Spring Greens Tortelloni Salad with Red Wine Vinaigrette

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Spring Greens Tortelloni Salad with Red Wine Vinaigrette

Minutes to Prep 10

Total Minutes 17

Serves 10

Difficulty 2

Ingredients

Chicken & Roasted Garlic Tortelloni – 20 oz. Family Size

Shredded Parmesan Cheese

Shredded Parmesan Cheese – 5 oz.

1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 cups spring greens lettuce mix
1 cup red grape tomatoes
1 cup yellow grape tomatoes
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

PREPARE pasta according to package directions; drain. Stir in 1 tablespoon olive oil (to prevent sticking) and allow to cool completely.

WHISK remaining 3 tablespoons olive oil, vinegar, mustard, salt and pepper in a large salad bowl.

ADD cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.

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