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Spring Greens Tortelloni Salad with Red Wine Vinaigrette

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Spring Greens Tortelloni Salad with Red Wine Vinaigrette

Minutes to Prep 10

Total Minutes 17

Serves 10

Difficulty 2

Ingredients

Method

PREPARE pasta according to package directions; drain. Stir in 1 tablespoon olive oil (to prevent sticking) and allow to cool completely.

WHISK remaining 3 tablespoons olive oil, vinegar, mustard, salt and pepper in a large salad bowl.

ADD cooled pasta, spring greens and tomatoes; toss gently to coat. Serve immediately topped with cheese.

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