Tortellini Alfredo with Peas and Bacon


Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Tortellini Alfredo with Peas and Bacon

Minutes to Prep 15

Total Minutes 30

Serves 4

Difficulty 2



COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.