Tortellini with Summer Squash & Fresh Thyme


Tortellini with Summer Squash & Fresh Thyme

Minutes to Prep 15

Total Minutes 35

Serves 5

Difficulty 3



PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add yellow squash, zucchini and ¼ cup reserved water; cook, stirring occasionally, for 6 minutes or until vegetables are tender and golden. Add remaining water to skillet and scrape to loosen any brown bits.

ADD pasta, cheese, thyme and lemon juice to skillet; stir gently. Heat through. Season with salt and pepper. Top with almonds.