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Toss prepared Buitoni Spinach & Ricotta Tortelloni with Buitoni Basil Pesto and cooked sausage.
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INGREDIENTS: DOUGH: GROUND DURUM WHEAT, WATER, EGGS. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), SPINACH, CREAM, CANOLA OIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, DRIED SPINACH, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIM COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), SPICES, SUGAR, YEAST, CARRAGEENAN, SUNFLOWER OIL.
CONTAINS: EGG, WHEAT, MILK.
