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Toss prepared Buitoni Spinach & Ricotta Tortelloni with Buitoni Basil Pesto and cooked sausage.
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DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), WATER, EGGS.
FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, CREAM, CANOLA OIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, DRIED SPINACH, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SPICES, SUNFLOWER OIL, CARRAGEENAN, SUGAR.
