CUT tomatoes into ¼-inch pieces, reserving any juice from cutting board. Place in large bowl along with their juice. Add oil, basil, parsley, garlic and crushed red pepper; toss well to coat. Season with salt and pepper. Stir to combine; cover. Allow mixture to sit at room temperature for at least 1 hour. If timing permits, let sit at room temperature for 4 hours.
PREPARE pasta according to package directions; drain and return to saucepan. Add sauce; toss to coat.
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