Cheese Ravioli with Pumpkin Sage Sauce

Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.

Ingredients

2 packages BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
1/2 cup dry white wine
1/4 cup chopped shallots
1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
1/2 cup LIBBY’S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage or 1 teaspoon ground sage
2 tablespoons chopped green onion

Method

COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Cheese Ravioli with Pumpkin Sage Sauce

Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.

Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Cheese Ravioli with Pumpkin Sage Sauce

Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.

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Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…