Mushroom Ravioli with Butternut Squash Cream


This Ravioli was made popular in the Piedmont region of Italy, usually filled with meat or vegetables. This one's filled with wild mushrooms and served on butternut squash, adding a full rich flavor, perfect for fall entertaining!Another extraordinary recipe from the chefs at Casa Buitoni®

Mushroom Ravioli with Butternut Squash Cream

Minutes to Prep 10

Total Minutes 25

Serves 2

Difficulty 1



HEAT oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 1 to 2 minutes. Add squash; season with salt. Add water; reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until squash is soft.

PREPARE pasta according to package directions, reserving 2 tablespoons cooking water.

MELT butter in medium skillet over medium heat. Add pasta, 2 tablespoons cheese and reserved cooking water; cook for 2 minutes.

SPREAD butternut cream on serving plates. Top with pasta; sprinkle with sunflower seeds and remaining 2 tablespoons cheese.