Chicken & Prosciutto Tortelloni with Artichokes and Mint

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant. Another extraordinary recipe from the chefs at Casa Buitoni®

Chicken & Prosciutto Tortelloni with Artichokes and Mint

Ingredients

1 package BUITONI Refrigerated Chicken & Prosciutto Tortelloni (9 oz.)
1 tablespoon extra virgin olive oil
1 clove garlic
1 cup fresh, frozen or jarred artichoke hearts
4 mint leaves
1/3 cup (about 1 1/2 ounces)shredded Pecorino-Romano cheese

Method

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Add artichokes and mint; cook, stirring occasionally, for 3 minutes. Season with salt, if desired.

ADD cooked pasta to skillet; toss gently. Serve with cheese; garnish with mint leaves, if desired.

Chicken & Prosciutto Tortelloni with Artichokes and Mint

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant. Another extraordinary recipe from the chefs at Casa Buitoni®

Minutes to Prep 5

Total Minutes 15

Serves 2

Difficulty

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Chicken & Prosciutto Tortelloni with Artichokes and Mint

Mint adds garden freshness to this simple chicken and prosciutto pasta dish. Using tortellini and artichokes, this dish is quick and easy to prepare and makes any meal a little more elegant. Another extraordinary recipe from the chefs at Casa Buitoni®

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Minutes to Prep 5

Total Minutes 15

Serves 2

Difficulty

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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