COMBINE marinara and alfredo sauce in a small saucepan. Heat over medium heat for 5-7 minutes, stirring occasionally.
PREPARE pasta according to package directions using a separate pot until complete.
POUR sauce mixture over ravioli and stir to combine. Garnish with basil, if desired.
Cook’s Tip: Add roasted vegetables like broccoli, tomatoes or asparagus, for a heartier dish.
