Greek Summer Salad


This Greek summer salad with tortellini, tomatoes, artichokes and olives is the perfect salad for entertaining with family and friends.

Greek Summer Salad

Minutes to Prep 10

Total Minutes 20

Serves 14

Difficulty 3


  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 jar (12 ounces)marinated artichoke hearts
  • 2 cups heirloom cherry tomatoes
  • 2 cups sliced and quartered cucumber
  • 1/2 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted kalamata olives
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons extra virgin olive oil


PREPARE pasta according to package directions. Drain; rinse in cold water. Transfer to a large bowl. Add artichokes, tomatoes, cucumber, onion, cheese, olives and oregano.

WHISK olive oil into reserved artichoke marinade (about 3/4 cup); pour over pasta mixture. Toss to coat with marinade. Cover and refrigerate.

TOSS again just before serving.