Ravioli with Romesco Sauce


Romesco sauce is a blend of nuts and red peppers that is blending into a smooth sauce. Easy to make and delicious tossed with four cheese ravioli.

Ravioli with Romesco Sauce

Minutes to Prep 10

Total Minutes 20

Serves 6

Difficulty 3



PLACE almonds, peppers, tomato sauce, parsley, vinegar, garlic, paprika, salt and cayenne pepper in a food processor; cover. Process for about 20 seconds. Mixture will not be completely smooth. Gradually add oil with processor running and process for a few more seconds.

PREPARE pasta according to package directions.

TOSS pasta with sauce; serve warm sprinkled with Parmesan cheese. Garnish with additional flat leaf parsley, if desired.