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PREPARE pasta according to package directions. Rinse and drain.
COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
COMBINE pesto, lemon juice and salt in small bowl. Add to pasta mixture; toss well. Serve immediately or refrigerate.
Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
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