Mediterranean Pasta Salad


A combination of classic Italian ingredients, this fresh, colorful Mediterranean Pasta Salad is filled with rich flavors and textures guaranteed to delight all the senses.

Mediterranean Pasta Salad

Minutes to Prep 20

Total Minutes 20

Serves 10

Difficulty 2


  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 2 cups grapes
  • 1 cup (4 ounces)crumbled feta cheese
  • 1 cup bottled Italian vinaigrette dressing
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup thinly sliced salami
  • 1/2 cup thinly sliced basil


COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.

Tip: To save time, use jarred, roasted red peppers.

Cook’s Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing.