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Mushroom Agnolotti – 9 oz.

Mushroom Agnolotti 9 oz.

Ravioli filled with mushrooms and aged Parmesan cheese.

ready in minutes
11g
Protein per serving
NonGMO®
Non Genetically Engineered Ingredients

make it in minutesMake it in minutes

Pasta

Mushroom Agnolotti

+ Sauce
Shredded Parmesan Cheese

Shredded Parmesan Cheese

+ Butter
Butter

Simple Mushroom Agnolotti

Everyone loves fuss-free cooking on a budget, and this recipe will look like a fancy weeknight surprise.

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Mushroom Agnolotti – 9 oz. Nutrition Panel

DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), EGGS, WATER, CANOLA OIL.

FILLING: PORTABELLO MUSHROOMS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, CRIMINI MUSHROOMS, WATER, WHEAT FLOUR, LIGHT CREAM, ONIONS, SALT, SKIM MILK, EGGS, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW’S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), ROASTED GARLIC, MADEIRA WINE CONCENTRATE, RICE STARCH, REHYDRATED MUSHROOMS, BUTTER (CREAM, LACTIC ACID), CARRAGEENAN, YEAST, CANOLA OIL, SUNFLOWER OIL, POTATO STARCH, BROWN SUGAR, SPICES, GARLIC.