Mushroom Ravioli with Fresh Herb Pesto

Try this classy Mushroom Ravioli recipe that features a fresh herb pesto. It comes together in less than 30 minutes, but tastes like you spent all day in the kitchen.

Ingredients

1 bunch (about 2 packed cups)arugula
2 cups spring salad mix
10 fresh basil leaves
1 tablespoon chopped fresh parsley
1/4 teaspoon coarse salt
1/4 cup lowfat ricotta cheese
2 tablespoons shredded Asiago or Parmesan cheese
1 small clove garlic
3 to 4 tablespoonsextra-virgin olive oil
Ground black pepper
1 package BUITONI Refrigerated Mushroom Ravioli (9 oz.)

Method

FINELY chop arugula, salad mix, basil and parsley; add to medium bowl. Stir in salt (to prevent oxidation). Add ricotta cheese, Asiago cheese and garlic; stir well. Slowly stir in oil; season with pepper and additional salt, if needed.

PREPARE pasta according to package directions; drain. Place in serving bowl; add fresh herb pesto and toss gently to coat.

Mushroom Ravioli with Fresh Herb Pesto

Try this classy Mushroom Ravioli recipe that features a fresh herb pesto. It comes together in less than 30 minutes, but tastes like you spent all day in the kitchen.

Minutes to Prep 10

Total Minutes 20

Serves 3

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Mushroom Ravioli with Fresh Herb Pesto

Try this classy Mushroom Ravioli recipe that features a fresh herb pesto. It comes together in less than 30 minutes, but tastes like you spent all day in the kitchen.

Share

Minutes to Prep 10

Total Minutes 20

Serves 3

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…