Wild Mushroom Agnolotti in Savory Broth

This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!

Ingredients

Mushroom Agnolotti – 9 oz.

Shredded Parmesan Cheese – 5 oz.

2 cups reduced-sodium vegetable or chicken broth
1 package BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
1/4 cup thinly sliced carrots
1 tablespoon thinly sliced green onion
BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Method

BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

Wild Mushroom Agnolotti in Savory Broth

This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!

Minutes to Prep 5

Total Minutes 10

Serves 2

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

Wild Mushroom Agnolotti in Savory Broth

This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!

Share

Minutes to Prep 5

Total Minutes 10

Serves 2

Difficulty 2

Ingredients

Method

OTHER RECIPES TO EXPLORE…

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