Aegean Skillet Chicken


Original recipe submitted by Janice Elder and refreshed by Buitoni.This Mediterranean-inspired chicken and pasta dish brings color and flavor together with fresh cherry tomatoes, crumbled feta cheese and lightly toasted pine nuts. It’s a delicious addition to any family meal or holiday gathering.

Aegean Skillet Chicken

Minutes to Prep 10

Total Minutes 25

Serves 4

Difficulty 1



HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.

PREPARE pasta according to package directions.

SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.