Beef and Broccoli with Fettuccine


Bring one of your favorite Asian dishes to the table in no time with this delicious Beef and Broccoli with Fettuccine.

Beef and Broccoli with Fettuccine

Minutes to Prep 10

Total Minutes 25

Serves 6

Difficulty 2


  • 1 cup beef broth
  • 2 tablespoons cornstarch
  •  to 3 teaspoonssoy sauce
  • 5 cups fresh small broccoli florets and stem pieces
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin
  • 1 can (8 ounces)sliced bamboo shoots
  • 1 tablespoon grated fresh ginger
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)


COMBINE broth, cornstarch and soy sauce in a small bowl.

PLACE broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

HEAT oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.