Buffalo Chicken Ravioli Nachos


This is “Nacho” average snack! These Buffalo Chicken Ravioli Nachos bring a creative and unique twist to the classic nacho experience, making them the perfect addition to elevate your next event, and just in time for party season!

Buffalo Chicken Ravioli Nachos

Minutes to Prep 30

Total Minutes 35

Serves 4

Difficulty 3


  • 1/2 Package BUITONI Buffalo Chicken Ravioli (20 oz.)
  • 6 Tbl. Flour
  • 2 Eggs, beaten
  • 1-1/2 cups Panko Breadcrumbs
  • 6 Tbl. Tomatoes, diced
  • 1-1/2 cups Lettuce, shredded
  • 16 Pickled Jalapeño slices
  • 1/2 cup Black Olives, sliced
  • 1/2 cup Avocado, diced
  • 3 Tbl. Blue Cheese, crumbled
  • 1/3 cup Cream
  • Salt & Pepper, to taste
  • Canola or Vegetable oil, for frying


TOSS ravioli in flour, then egg and coat with breadcrumbs; set aside.

HEAT cream and blue cheese in small pan on medium heat, stirring to melt blue cheese. Season with salt and pepper.

HEAT oil in sauté pan on medium heat and fry ravioli until golden brown, about 2 minutes on each side.

DRAIN on paper towel.

ARRANGE ravioli on platter, top each with lettuce, tomato, black olives, avocado and jalapeño slices. Add dollops of blue cheese sauce.