Buffalo Chicken Ravioli with Hot Butter Sauce & Celery


Add a little bit of spice to dinner! Indulge in buttery goodness with an explosion of flavor from our classic Buffalo Chicken Ravioli, topped with hot butter sauce that adds just the right amount of kick!

Buffalo Chicken Ravioli with Hot Butter Sauce & Celery

Minutes to Prep 15

Total Minutes 30

Serves 4

Difficulty 3


  • Package BUITONI Buffalo Chicken Ravioli (20 oz.)
  • 6 Tbl. Butter
  • 3 cups Celery, sliced thinly
  • 1/2 cup Pasta Water
  • 2 Tbl. Garlic, Minced
  • 3 Tbl. Frank’s RedHot® Original Sauce
  • Salt & Pepper, to taste
  • 1/2 cup plus 2 Tbl. Blue Cheese, crumbled
  • 1/3 cup Chives, sliced


BOIL Ravioli for 4 minutes; drain and set aside.

HEAT 1/2 cup of the butter in a sauté pan; add celery and garlic. Sauté on Medium heat for approx. 4 minutes.

ADD pasta water to pan and cook for 2 minutes; add remaining 2 Tbl. of butter, ravioli, hot sauce and 1/2 cup blue cheese. Season with salt and pepper.

TURN heat off and toss ingredients.

DIVIDE between 4 bowls and top with remaining 2 Tbl. of blue cheese.