Fried Buffalo Chicken Ravioli with Beer Dipping Sauce

Did you say beer? Get ready to elevate your party with these show-stopping Buffalo Chicken Ravioli, served with a mouthwatering beer sauce for dipping!

TOSS ravioli in flour, then egg and coat with breadcrumbs;
set aside.

PUT Velveeta and beer in small sauce pan and heat on low-medium heat until melted.

HEAT oil in sauté pan on medium heat and fry ravioli until golden brown, about 2 minutes on each side.

ARRANGE ravioli on platter; pour cheese sauce into bowl and garnish with chives or parsley.