TOSS ravioli in flour, then egg and coat with breadcrumbs; set aside.
PUT Velveeta and beer in small sauce pan and heat on low-medium heat until melted.
HEAT oil in sauté pan on medium heat and fry ravioli until golden brown, about 2 minutes on each side.
ARRANGE ravioli on platter; pour cheese sauce into bowl and garnish with chives or parsley.
